Continuous Vacuum Fryer, Vacuum Fried Chips Machine Computerized Control
The low-temperature vacuum fryer uses negative pressure technology to reduce the boiling point of edible oil. The edible oil boils at about 85 degrees Celsius, which solves the disadvantages of carcinogens caused by high-temperature fried food. The edible oil immersed in the food is fully discharged, which reduces the cost of the product and the problem of unhealthy high-oil food, and the automatic discharge method reduces the labor intensity. The temperature control of the equipment is accurate. The vacuum pump adopts customized products that are highly matched with the equipment, which can quickly drain the moisture in the fried food, make it puffed and brittle, the color does not change, and the nutrition is not lost. Suitable products: low-temperature vacuum frying treatment of fruits, fruit slices, vegetables, seafood, and fish.
--- Computerized Control, state to art workmanship, easy handling
--- High efficiency heating device
--- Hot key to store memory for time and temperature, easy operation
--- stand alone time and temperature control
--- Built in oil filtration, no additional filtering cart needed.
--- Built in Insulation ensuring energy and working efficiency
--- Slidable heating device facilitating cleaning
--- Stainless structure for durability and long service life
- Pretreatment of Vacuum Frying Process
Fresh raw material→ split, peeled → cleaned → sliced → blanched → cooled → frozen → thawed → dipped → vacuum fried → seasoning → packaging → finished product
| SPECIFICATIONS FOR DIFFERENT CAPACITY |
| Model | VF-LY50 | VF-LY100 | VF-LY200 |
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
| Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Oil Pump | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump | 7.5kw | 11kw | 15kw |
Catalog for Automatic Vacuum Frying Machine.pdf
FAQ
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.
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